recipe collection

We hope you can find inspiration in these pages - it will continue to be added to and evolve as we move through the seasons. These recipes will come from far and wide: some of Hobart's best chefs, customers, staff and from extensive cook book collections in our homes... Enjoy! 



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Almond Tangelo Upside-Down Cake

Antipasto Pizza

Anzac Biscuits

Apricot, Chia and Date Bliss Bombs

Asparagus & Ricotta Souffle Omelette

Asparagus Tart with Crumbled Feta & Walnuts

Avocado & Haloumi Fritters


Back to School Lunch Wraps

Baked Blueberry Doughnuts

Baked Brie with Honey, Walnuts & Pears

Baked Ricotta, Caramelised Red Onion, Prosciutto & Blueberry Tart

Baked Salted Caramel Banoffee Tarts

Baked Vanilla Rice Pudding

Balsamic Lamb Rump with Provencal Potatoes


Cajun Spiced Chicken with Guacamole

Caprese Salad

Capsicum & Goats Cheese Rolled Pork Loin Roast

Carrot Pudding Souffles with Buttered Spring Vegetables

Cauliflower Bread Toastie

Cauliflower Nuggets

Cauliflower Pakoras

Cauliflower, Gruyere & Fontina Gratin

Cheesy Leek & Potato Pie

Chestnut Soup with Hazelnut Oil

Chia Mango Pudding

Chia Pudding with Summer Berries

Cheddar and Apple Sandwich

Chicken & Bacon Casserole

Chicken & Chorizo Kebabs

Chicken & Chorizo Paella

Chicken, Leek & Fennel Risotto

Chicken, Pumpkin & Sumac Fritters

Chocolate & Cherry Brownies

Chocolate Chip Blondies

Chocolate Tart

Chocolate Raspberry Pavlova

Christmas Pudding Ice Cream Cake

Chunky Pea, Pistachio & Mint Pesto with Lamb Forequarter Chops

Cider Glazed Brussels Sprouts and Bacon

Cinderella Soup

Classic Apple Crumble

Classic Greek Salad

Coconut Blue Eye Trevalla

Coconut, Lime & Mango Vacherin

Coffee-Rubbed Porterhouse Steak

Comice Pear & Apple Chutney

Contemporary Coronation Chicken

Corned Silverside in Broth with Salsa Verde

Creamy Celery Soup

Creamy Linguine with Broccolini

Crispy Potato Skins with Salsa

Crispy Skinned Salmon with Potato & Dill Salad

Cumin Chicken with Pumpkin, Fennel & Grapes


Whole Roast Duck


Eggs Benedict





Kecap Manis Chicken Rolls



Lahmacun (Turkey’s take on pizza)

Lamb & Pearl Barley Soup

Layered Pavlova

Lemon & Herb Roast Chicken

Lemon-Lime Delicious

Lemony Easter Cupcakes

Linguine with Scallops

Love Cookies


Mandarin & Almond Citrus Cake with Cardamom Cream

Mandarin & Yoghurt Cheesecake

Mandarin Melting Moments

Mango & Wild Rice Salad

Marinated Figs with Brie

Marvellous Marinade

Mexican Corn on the Cob

Mexican Meatball Subs

Middle Eastern Fruit Salad

Moroccan-style Lamb Chops

Muhammara (Roasted Capsicum Dip)

Mussels, Chips and Homemade Mayonnaise


Nectarine Jam





Raspberry Cheesecake Popsicles

Raspberry Ice Cream

Raspberry Lemonade

Roast Boneless Leg of Veal

Roast Leg of Lamb

Roast Ocean Trout with White Bean Puree & Fennel Salad

Roast Pork Loin with Garlic & Rosemary

Roast Pumpkin, Baby Spinach & Fetta Pie

Rolled Pavlova with Caramelised Pineapple


Salmon & Potato Salad with Dill Yoghurt Dressing

Salmon Mousse

Salt & Pepper Flathead Fillets with Lime Aioli

Salt & Pepper Squid


Sauteed Jerusalem Artichokes

Scallop, Avocado & Mango Tostadas

Scorched Miso Salmon Salad

Seafood & Chorizo Paella

Seafood Risotto

Seared Scallops in Lemon Butter Sauce

Slow-Cooked Osso Bucco

Slow-Roast Lamb Shoulder with Anchovy & Rosemary

Slow-Cooked Greek Style Lamb Shanks

Smoked Salmon Bagels

Spaghetti Bolognese

Spanakopita (Greek spinach pie)

Spiced Coconut Chicken with Asparagus

Spiced Poached Pears

Spicy Seafood Pasta

Spicy Yoghurt Chicken

Spring Pasta Salad

Steamed Mussels with Tomato Chorizo Broth

Sticky Beef Noodles with Sesame Mushrooms

Sticky Forequarter Lamb Chops

Stir-fried Pork with Eggplant, Chilli & Beans

Strawberry & Kiwi Smoothie

Strawberry & Peanut Crunch Pie

Strawberry and Mascarpone Cream Layer Cake

Strawberry and Watermelon Fruit Sticks

Strawberry Crepes

Strawberry Upside Down Cake

Stuffed Butternut Pumpkin with Quinoa

Stuffed Squid

Swedish Meatballs

Sweet Potato Cupcakes

Sweet Potato & Celeriac Bake

Sweet Sushi


Tangelo Stuffed Chicken Breast

Tarragon Cucumber Pickles

Thai Chicken Coconut Soup

The Guide to Preserving



Whole Roast Duck


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