opped tarragon 2 tbsp melted butter 800g white fish fillets
urs of tomato and fennel also work well with white fish but the salmon gives a richer result
with the whole family. You can use any firm white fish for this recipe. 2 tbsp butter 1 cup carr
or other firm white fish salt and pepper dill sprigs and lemon wedg
ve used Blue Eye but any white fish will work well and you can even use salmon
fleshed white fish or even salmon fillets. 1 tbsp olive oil
peeled and deveined 500 g white fish such as pink ling or blue eye
or substitute scallops or white fish instead of mussels
other white fish
wedges. TOP TIPS Firm fleshed white fish such as Blue Eye are best for this recipe as