Freeze Citrus, Save Money
We’ve all been there – a bowl of lemons or limes sits on the kitchen bench with the best intentions, only to become soft and forgotten a week later.
The good news is that citrus freezes surprisingly well, making it easy to preserve every last drop of flavour.
One of the simplest methods is to juice your citrus and freeze the juice in ice cube trays. Once frozen, transfer the cubes to a freezer bag and use them whenever a recipe calls for lemon or lime juice. They’re perfect for salad dressings, marinades, sauces and baking. You can also freeze finely grated zest in small containers or freezer bags, ready to add a burst of citrus flavour to cakes, biscuits, seafood dishes and pasta.
Whole lemons and limes can be frozen too. While the texture does change once thawed, they’re still ideal for juicing and zesting. In fact, frozen citrus is often easier to grate, making it a handy trick for recipes that call for fresh zest.
Keeping a stash of frozen citrus on hand means you’ll always have a flavour boost ready to go without needing to buy extra fruit for a single recipe.
TOP TIP
Label frozen citrus juice with the date and quantity. Most citrus juice will keep well in the freezer for several months.