our newsletter

Provisions is our monthly newsletter that helps to connect producers with consumers and home cooks with restaurant chefs.

There's articles, recipes, product reviews and Hill Street updates to keep you in the loop. To subscribe to receive Provisions by email, join our mailing list below.

Read the current issue here - May 2012

previous issues

in season

apples & quinces
mandarins
kiwi fruit
lemons
limes
chestnuts, hazelnuts, walnuts
passionfruit
pears
persimmons
rhubarb
avocados
beetroot
broccoli & cauliflower
brussel sprouts & cabbage
carrots
celeriac
fennel
garlic
leeks
mushrooms
onions
parsnips
potatoes
pumpkins
spinach & silverbeet

recipe

Olive oil, polenta and lemon cake.

You'll the read the recipe for this moist cake in the latest newsletter.

Read Provisions.

events at Hill Street

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