our newsletter

Provisions is our monthly newsletter that helps to connect producers with consumers and home cooks with restaurant chefs.

There's articles, recipes, product reviews and Hill Street updates to keep you in the loop. To subscribe to receive Provisions by email, join our mailing list below.

Read the current issue - February 2012

previous issues

in season

bananas
beans
blueberries
figs
grapes
kiwi fruit
nectarines
peaches
pears
plums
raspberries
rhubarb
rockmelon
watermelon
beans
celery
cucumbers
fennel
leeks
lettuces
onions
peas
squash
sweet corn
tomatoes
zucchini

recipe

Sally Wise's tomato chutney

A wonderful way to make the most of summer's tomato harvest from Sally's book, Out of the Bottle.

Read Provisions.

events at Hill Street

Wine & Cheese Club

Inaugural Event

8pm, Friday 16 March
New Town

Calling all foodies! We know you're out there.

We launch our new club with an evening of fabulous fromage, inviting you to taste and learn about a range of local, Australian and imported cheeses with a glass of Hill Street Sophia Chardonnay. Taught by an expert from Will Studd's Calendar Cheese Company, it promises to be both entertaining and informative for those hungry for knowledge - and those just plain hungry.

This innaugural event is free for all to come and share from the Hill Street table. We invite you, however, to become a member of our Wine and Cheese Club and enjoy more events and exclusive offers and savings on cheese, wine and other delicious things through the year.

Numbers are limited, so book now. Send us an email, call Madeleine on 6228 2908 or inquire in-store.