our cheeses

 

"Les pieds de Dieu!" - God's feet

 

Cheese is an important part of the Hill Street table. We endeavour to source a range of local, Australian and internationally renowned cheeses. The Calendar Cheese Company, owned by Master Affinuer Will Studd, provides us with an enormous selection of the best farmhouse, artisan and benchmark international cheeses. 

 

 

from Tasmania

Tongola Goat Products

Heidi Farm

Pyengana

Grandview Sheep

Ashgrove

King Island Dairy

 

from Australia

Meredith Dairy Goat and Sheep Cheeses (VIC)

Yarra Valley (VIC)

Shaw River Buffalo Cheeses (VIC)

 

from France

Rouzaire Framge de Meaux

Rouzaire Camembert

Rouzaire Brie Aux Truffe

Will Studds Normandy Camembert

Will Studd Selected Brillat Savarin

Le Delice de Bourgogne

Fromage d'Affinois

Brique d'Affinois

Lingot 

Le Dauphin

Chabichou du Poitou

Papillon Black Label Roquefort

Saint Agur

Fourme d'Ambert

La Roche

Saint Nectaire

Munster

Livarot

Pont l'Eveque

Soignon Chevre Chaubier

Jean Faup Chevre

Comte 

Beaufort

Emmental de Savoie

 

from England

Colston Basset Shropshire Blue

Will Studd's Selceted Stilton

Double Gloucester

Strong Lancashire

Quicke's Goats Cheddar

Calendar Selected Clothbound Cheddar (Quicke's)

Cabots Clothbound Cheddar

 

from Italy

Mauri Tallegio

Mauri Gorgonzola Piccante / Dolce

Defendi Fontina

Assiago Mezzano Mature

 

from Sardinia

Percorino

 

from Spain

Manchego des Los Lanos

 

from Switzerland

Gruyere Alpage

Swiss Gruyere Vieux

 

From Scotland 

Isle of Mull Cheddar

 

from America

Snow White's Goats Cheddar

 

from Ireland

Cashel Irish Blue