Olive Tapenade

Sweet Potato, Leek and Coconut Milk Soup

Fettuccine with roasted pumpkin and pancetta

Pea and Ham Soup

Carrot Cake with Cream Cheese Frosting

Thai chicken and pumpkin curry

Aioli

Russian Salad

Crema Catalana

Salt and pepper calamari

Cheesy Gnocchi Bolognaise Bake

Quesadilla with Jarlsberg

Roasted Pumpkin, Bacon & Fetta Frittata

Greek Leek Soup

Kiwifruit Sorbet

Creamy Pepper Steak

Hollandaise Sauce

Creamy Bacon & Mushroom Fettuccine

Organic Pasta Bake

Flourless Mandarin, Almond and Chocolate Cake

Stir-fried lemon broccoli

Stuffed Capsicum with Yoghurt Sauce

Peanut Butter Muffins

Easter Buns

Rocket, Green Bean and Asparagus Salad

Smoked Tasmanian Salmon Pizza

Tandoori Roast Chicken

Warm Nectarine Crepes

Sweet Fruits of the Sea

Strawberry “champagne”

Rhubarb jelly

Plum Chutney

Spiced plum and lemon paste

Huon Valley cherry trifle

Traditional roast turkey

Glazed ham

Pan seared salmon with nectarines

Marinated Brown Mushrooms, Drizzled with Aioli

Watermelon Salad

Veal Scaloppini with Prosciutto and Sage

Salmon Gnocchi with Tomatoes, Capers & Olives

Choc Chip Banana Muffins

Herb-Crusted Salmon with Sun-Dried Tomato Sauce

Cherry Tomato & Spinach Quiche

Huon Salmon Cutlets with Lentils & Crispy Proscuitto

Mango Sorbet

Apple & Pecorino Salad

Nectarine Chutney

Roasted Honey, Soy & Ginger Ribs