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	<title>Hill Street &#187; featured</title>
	<atom:link href="http://hillstreetgrocer.com/category/featured/feed/" rel="self" type="application/rss+xml" />
	<link>http://hillstreetgrocer.com</link>
	<description>Hill Street Grocer Site</description>
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			<item>
		<title>Traditional Roast Beef</title>
		<link>http://hillstreetgrocer.com/2010/07/09/traditionalroastbeef/</link>
		<comments>http://hillstreetgrocer.com/2010/07/09/traditionalroastbeef/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 22:40:29 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>

		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=12971</guid>
		<description><![CDATA[Ingredients

cracked black pepper 
sea salt 
olive oil 
5kg prime roast beef

Method

Heat the oven to 230C.
Remove the roast from its packaging and place it in a sturdy roasting pan.
Rub the roast lightly with the oil. Try not to get any oil in the bottom of the roasting pan.
Rub the roast with enough salt and pepper to [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2010/07/09/traditionalroastbeef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peesie Gnocchi</title>
		<link>http://hillstreetgrocer.com/2010/04/10/peesiegnocchi/</link>
		<comments>http://hillstreetgrocer.com/2010/04/10/peesiegnocchi/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 23:30:26 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[western omelet]]></category>

		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=7218</guid>
		<description><![CDATA[Ingredients

1kg potatoes (You can use any variety of potato for this recipe)
2 cup plain flour

Method

Boil the potatoes in skins, peel and mash while still hot. Cool slightly. 
Gradually add sufficient flour to form a soft dough. 
Knead into a ball and separate into 6 equal portions. 
Roll each portion into a 1cm thick roll and [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2010/04/10/peesiegnocchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple crumble</title>
		<link>http://hillstreetgrocer.com/2009/06/18/apple-crumble/</link>
		<comments>http://hillstreetgrocer.com/2009/06/18/apple-crumble/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 02:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>Apple</category><category>apple crumble</category><category>blackberry</category><category>recipes</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/09/04/apple-crumble/</guid>
		<description><![CDATA[This is a spicy version of the old favourite, and is very accommodating of other fruit, such as a cup of blackberries or strawberries, pears or some lightly cooked rhubarb. Serve it with cream or custard.
Ingredients

450 grams of apples
zest and juice of one orange
50g or 1/2 cup light muscovado sugar

Topping

175 grams plain flour
75 grams butter
75 [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/06/18/apple-crumble/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruity Turnovers</title>
		<link>http://hillstreetgrocer.com/2009/06/11/fruity-turnovers/</link>
		<comments>http://hillstreetgrocer.com/2009/06/11/fruity-turnovers/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 08:39:52 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[strawberries]]></category>
<category>Apple</category><category>banana</category><category>pear</category><category>recipes</category><category>strawberries</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=7113</guid>
		<description><![CDATA[Serves 10 or more
Ingredients

1 small banana, diced
100g strawberries, diced
1 apple, peeled, diced
1 pear, peeled, diced
1 teaspoon honey
4 sheets frozen puff pastry, thawed
1 egg, lightly beaten
2 teaspoons caster sugar
icing sugar, to dust

Method
1. Preheat oven to 220C. Line two baking trays with baking paper.
2. Combine banana and strawberry in a bowl. Combine apple, pear and honey in [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/06/11/fruity-turnovers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Cheese with Bacon and Crunchy Breadcrumb Topping</title>
		<link>http://hillstreetgrocer.com/2009/06/04/cauliflower-cheese-with-bacon-and-crunchy-breadcrumb-topping/</link>
		<comments>http://hillstreetgrocer.com/2009/06/04/cauliflower-cheese-with-bacon-and-crunchy-breadcrumb-topping/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 05:09:43 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
<category>bacon</category><category>cauliflower</category><category>cheese</category><category>milk</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=7083</guid>
		<description><![CDATA[Serves 4
Ingredients

1 medium cauliflower, cut into florets (about 700g trimmed weight)
1 medium onion, finely chopped
2 rashers (125g) bacon, finely chopped
40g butter
40g plain flour
1 3/4 cups (425ml) milk
salt and pepper
pinch of nutmeg
1 teaspoon Dijon mustard
1 1/2 cups tasty cheese, grated
1/2 cup parmesan, grated
1/3 cup fresh breadcrumbs

Method
Pre-heat oven at 180C (160C fan-forced). 
Bring a large saucepan of [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/06/04/cauliflower-cheese-with-bacon-and-crunchy-breadcrumb-topping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Couscous with Roasted Root Vegetables</title>
		<link>http://hillstreetgrocer.com/2009/05/28/couscous-with-roasted-root-vegetables/</link>
		<comments>http://hillstreetgrocer.com/2009/05/28/couscous-with-roasted-root-vegetables/#comments</comments>
		<pubDate>Thu, 28 May 2009 03:15:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>couscous</category><category>recipes</category><category>root vegetables</category><category>vegetarian</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/06/08/couscous-with-roasted-root-vegetables/</guid>
		<description><![CDATA[This can be spiced up with some harissa or sundried tomato paste added to the stock.
Serves 6
Ingredients

300g precooked/instant couscous
2 cups chicken or vegetable stock, boiled
1 tablespoon butter
200g pumpkin, peeled and cubed
3 large carrots, peeled and cut into large dice
3 parsnips, peeled and cut into large dice
2 red onions, peeled and quartered
1 head of garlic, separated [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/05/28/couscous-with-roasted-root-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata with Smoked Salmon</title>
		<link>http://hillstreetgrocer.com/2009/05/21/frittata-with-smoked-salmon/</link>
		<comments>http://hillstreetgrocer.com/2009/05/21/frittata-with-smoked-salmon/#comments</comments>
		<pubDate>Thu, 21 May 2009 03:45:57 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>featured</category><category>recipes</category><category>Smoked Salmon</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2007/09/21/frittata-with-smoked-salmon/</guid>
		<description><![CDATA[Ingredients

6 free range or organic eggs
6 zucchini flowers picked into strips
8 asparagus spears, peeled chopped &#038; blanched
1 ball of mozzarella chopped
1/4 tsp of dill chopped
1/4 tsp of chives chopped
1/4 tsp of parsley chopped
1/4 tsp of basil chopped
1 tsp of unsalted butter
1 tsp of olive oil
2 tbsp of creme fraiche with 1/2 tsp of chopped chives
Some [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/05/21/frittata-with-smoked-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon, Pea and Sweet Potato Frittata</title>
		<link>http://hillstreetgrocer.com/2009/05/14/bacon-pea-and-sweet-potato-frittata/</link>
		<comments>http://hillstreetgrocer.com/2009/05/14/bacon-pea-and-sweet-potato-frittata/#comments</comments>
		<pubDate>Thu, 14 May 2009 03:56:03 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[sweet potato]]></category>
<category>bacon</category><category>Egg</category><category>peas</category><category>recipes</category><category>red onion</category><category>sweet potato</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6922</guid>
		<description><![CDATA[Serves 4
Ingredients

1 tablespoon olive oil
1 red onion, chopped
250g kumara, peeled and chopped
3 rashers bacon, chopped
1/2 teaspoon fresh thyme leaves
1 cup peas 
5 eggs, lightly beaten
1 cup cream
1 cup (120g) grated cheddar cheese
salt and freshly ground black pepper
fresh dressed salad leaves, to serve

Method
Preheat oven to 200C.
Grease and line the base of a 22cm round cake tin.
Heat [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/05/14/bacon-pea-and-sweet-potato-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef casserole with orange and walnuts</title>
		<link>http://hillstreetgrocer.com/2009/05/07/beef-casserole-with-orange-and-walnuts/</link>
		<comments>http://hillstreetgrocer.com/2009/05/07/beef-casserole-with-orange-and-walnuts/#comments</comments>
		<pubDate>Thu, 07 May 2009 03:25:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>beef</category><category>Casserole</category><category>recipes</category><category>walnuts</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/09/04/beef-casserole-with-orange-and-walnuts/</guid>
		<description><![CDATA[Ingredients

1kg topside or round steak, trimmed of fat, and cut into 3cm cubes
1 navel orange
half a tablespoon chopped, fresh rosemary
2 teaspoons each butter and plain flour, creamed together
10 golden shallots, peeled
3 tablespoons oil
1 tablespoon butter
125ml dry white wine
salt and pepper to taste
250ml beef stock
50 grams walnut halves, lightly toasted
orange rind strips for garnish

Method
Preheat oven to [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/05/07/beef-casserole-with-orange-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salami Pasta Pizza</title>
		<link>http://hillstreetgrocer.com/2009/04/30/salami-pasta-pizza/</link>
		<comments>http://hillstreetgrocer.com/2009/04/30/salami-pasta-pizza/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 04:35:21 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Grana Padano]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomatoes]]></category>
<category>eggs</category><category>Grana Padano</category><category>olives</category><category>pasta</category><category>recipes</category><category>salami</category><category>tomatoes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6848</guid>
		<description><![CDATA[Serves 2
Ingredients

250g thin spaghetti pasta
150g sliced salami, chopped
1/2 cup pitted kalamatta olives, sliced
1 cup freshly grated Grana Padano
1/2 cup shredded basil
6 organic eggs
sea salt flakes and pepper, to taste
1/2 cup olive oil
2 roma tomatoes, sliced
1 cup fresh basil leaves
extra virgin olive oil, to drizzle

Method
Cook pasta according to packet instructions. Drain well and cool slightly.
Toss warm [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/04/30/salami-pasta-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flourless Mandarin, Almond and Chocolate Cake</title>
		<link>http://hillstreetgrocer.com/2009/04/23/flourless-mandarin-almond-and-chocolate-cake/</link>
		<comments>http://hillstreetgrocer.com/2009/04/23/flourless-mandarin-almond-and-chocolate-cake/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 05:45:11 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>almond</category><category>cake</category><category>chocolate</category><category>featured</category><category>flourless</category><category>mandarin</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/04/18/flourless-mandarin-almond-and-chocolate-cake/</guid>
		<description><![CDATA[Ingredients

Cake
8 mandarins
500g almond meal
12 eggs
500g caster sugar
1 tablespoon baking powder
1 cup dark cooking chocolate, chopped
Candied peel
1 cup sugar
1 cup water
1/2 cup orange peel, chopped

Method
Place mandarins in a heavy based saucepan, cover well with water and bring to the boil. Boil for about 2 hours, drain and set aside to cool.  Grease and line 28cm [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/04/23/flourless-mandarin-almond-and-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower, Broccoli and Ham Gratin</title>
		<link>http://hillstreetgrocer.com/2009/04/16/cauliflower-broccoli-and-ham-gratin/</link>
		<comments>http://hillstreetgrocer.com/2009/04/16/cauliflower-broccoli-and-ham-gratin/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 12:39:59 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[ham]]></category>
<category>broccoli</category><category>cauliflower</category><category>ham</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6743</guid>
		<description><![CDATA[Serves 6
Ingredients

600g cauliflower florets
250g broccoli florets
40g butter
1/4 cup plain flour
2 1/2 cups milk
200g ham, chopped
1 1/4 cups grated tasty cheese

Method
1. Preheat oven to hot, 200C.
2. Cook cauliflower and broccoli in a large saucepan of boiling water for 10-15 minutes or until tender. Drain well.
3. Meanwhile, melt butter in a medium saucepan. Mix in flour, cook [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/04/16/cauliflower-broccoli-and-ham-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettuccine with Ham, Spinach and Asparagus</title>
		<link>http://hillstreetgrocer.com/2009/04/02/fettuccine-with-ham-spinach-and-asparagus/</link>
		<comments>http://hillstreetgrocer.com/2009/04/02/fettuccine-with-ham-spinach-and-asparagus/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 06:00:19 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spinach]]></category>
<category>asparagus</category><category>ham</category><category>pasta</category><category>recipes</category><category>spinach</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6635</guid>
		<description><![CDATA[Serves 4
Ingredients

375g fettuccine pasta
40g butter
1 clove garlic, crushed
250g leg ham, sliced thinly
200g asparagus, chopped coarsely
1 teaspoon cracked black pepper
20g butter, chopped, extra
180g baby spinach leaves
1/2 cup (40g) flaked parmesan cheese
lemon wedges, for serving

Method
Cook pasta in a large saucepan of boiling salted water until just tender. Reserve 1/3 cup (80ml) cooking liquid; drain pasta.
Meanwhile, heat butter [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/04/02/fettuccine-with-ham-spinach-and-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choc Chip Banana Muffins</title>
		<link>http://hillstreetgrocer.com/2009/03/26/choc-chip-banana-muffins/</link>
		<comments>http://hillstreetgrocer.com/2009/03/26/choc-chip-banana-muffins/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 04:50:39 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
<category>banana</category><category>chocolate</category><category>featured</category><category>muffins</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2007/12/07/choc-chip-banana-muffins/</guid>
		<description><![CDATA[Ingredients

60g butter
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup milk
2 eggs
2 ripe bananas, mashed
1 cup (200g) Nestle Dark Choc Bits

Method
Preheat oven to 200C. Line a 12 muffin tray with paper cases. Melt butter in a small saucepan on a low heat. Set aside to cool slightly. Sift flour into a mixing bowl. Stir in sugar. [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/03/26/choc-chip-banana-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu</title>
		<link>http://hillstreetgrocer.com/2009/03/19/tiramisu/</link>
		<comments>http://hillstreetgrocer.com/2009/03/19/tiramisu/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 04:23:13 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[sponge fingers]]></category>
		<category><![CDATA[sugar]]></category>
<category>coffee</category><category>cream</category><category>Egg</category><category>marsala</category><category>mascarpone</category><category>recipes</category><category>sponge fingers</category><category>sugar</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6507</guid>
		<description><![CDATA[Serves 8
Ingredients

2 cups strong black coffee 
1/2 cup marsala  OR  orange juice if preferred
3 eggs, separated
1/3 cup caster sugar 
250g mascarpone 
300ml thickened cream, lightly whipped
1 large packet of sponge fingers (savoiardi) 
cocoa, for dusting

Method
Pour coffee and marsala into a shallow dish. Set aside.
Beat egg yolks and sugar in a large bowl with [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/03/19/tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Noodle Soup</title>
		<link>http://hillstreetgrocer.com/2009/03/12/chicken-noodle-soup/</link>
		<comments>http://hillstreetgrocer.com/2009/03/12/chicken-noodle-soup/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 02:50:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[potato]]></category>
<category>barbeque</category><category>chicken</category><category>hokkien</category><category>noodle</category><category>potatoes</category><category>recipes</category><category>soup</category><category>spring carrots</category><category>stock</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/06/15/chicken-noodle-soup/</guid>
		<description><![CDATA[Serves 8
Ingredients

1 BBQ Chicken
3kg leeks, roughly chopped
3kg kennebec potatoes, peeled &#038; diced
2kg spring carrots, scrubbed &#038; roughly chopped
1tbsp crushed garlic
50ml olive oil
1Ltr chicken stock
1 packet Hokkien noodles

Fry off the garlic with the leeks and carrots until the leeks are soft.  Add the potatoes and cook for about 2 minutes, add the stripped chicken meat [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/03/12/chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pasta Sauce</title>
		<link>http://hillstreetgrocer.com/2009/02/26/smoked-salmon-pasta-sauce/</link>
		<comments>http://hillstreetgrocer.com/2009/02/26/smoked-salmon-pasta-sauce/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 06:00:22 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salmon]]></category>
<category>pasta</category><category>recipes</category><category>salmon</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6198</guid>
		<description><![CDATA[Serves 4
Ingredients

375g fettuccini
20g butter
3 eschalots, chopped finely
2 tablespoons dry white wine
300ml cream
Freshly ground white pepper
100g smoked salmon, sliced thinly
2 tablespoons finely chopped chives

Method
Bring a large pot of salted water to the boil. Add pasta, stir well with a wooden spoon to ensure pasta strands separate. Cook for time stated on packet or until al dente; [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/02/26/smoked-salmon-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna and Tomato Fish Cakes</title>
		<link>http://hillstreetgrocer.com/2009/02/19/tuna-and-tomato-fish-cakes/</link>
		<comments>http://hillstreetgrocer.com/2009/02/19/tuna-and-tomato-fish-cakes/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 05:35:11 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tuna]]></category>
<category>carrot</category><category>corn</category><category>Egg</category><category>peas</category><category>tomato</category><category>tuna</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6167</guid>
		<description><![CDATA[Makes 12 fish cakes
Ingredients

1 can Tuna in spring water (425g), drained
1 tomato, finely chopped
1 egg, beaten
1/2 cup mixed vegetables (i.e. peas, corn, and carrot)
3/4 cup bread crumbs 
Salt and pepper 
1 tablespoon olive oil 
1/2 cup tomato salsa to serve 

Method
Place tuna, tomato, egg and vegetables in a bowl and mix together until well combined. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pear, Bacon and Roquefort Salad</title>
		<link>http://hillstreetgrocer.com/2009/02/12/pear-bacon-and-roquefort-salad/</link>
		<comments>http://hillstreetgrocer.com/2009/02/12/pear-bacon-and-roquefort-salad/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 04:33:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[pears]]></category>
<category>Apple</category><category>bacon</category><category>french cooking</category><category>pear</category><category>recipes</category><category>roquefort</category><category>salad</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/07/27/pear-bacon-and-roquefort-salad/</guid>
		<description><![CDATA[Serves 4-6 as an entree
Ingredients

4 cups apple cider
1 small baguette cut diagonally, into 12, 1.5cm slices
8 Tablespoons butter, melted
6 pears
Juice of 1 lemon
8 medium shallots, peeled, cut into quarters
2 teaspoons sugar
1 teaspoon coarse salt
Freshly ground pepper
6 pieces bacon, cut into 2cm squares
2 bunches watercress, stems removed, washed and dried
250g Roquefort

Method
Bring cider to a boil and [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/02/12/pear-bacon-and-roquefort-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosti With Ham And Cherry Tomatoes</title>
		<link>http://hillstreetgrocer.com/2009/02/05/rosti-with-ham-and-cherry-tomatoes/</link>
		<comments>http://hillstreetgrocer.com/2009/02/05/rosti-with-ham-and-cherry-tomatoes/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 02:48:26 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cherry tomato]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
<category>cherry tomato</category><category>ham</category><category>potato</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=6039</guid>
		<description><![CDATA[Serves 4
Ingredients

200g shaved light ham
4 large potatoes (1.2kg), grated coarsely
1 egg white, beaten lightly
cooking-oil spray
200g cherry tomatoes
2 green onions, trimmed, chopped coarsely

Method
1. Preheat oven to hot.
2. Place ham on oven tray; cook in hot oven, uncovered, until browned lightly.
3. Meanwhile, combine potato and egg white in large bowl; divide into four portions. Spray heated large [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/02/05/rosti-with-ham-and-cherry-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Vegie Slice</title>
		<link>http://hillstreetgrocer.com/2009/01/29/ham-and-vegie-slice/</link>
		<comments>http://hillstreetgrocer.com/2009/01/29/ham-and-vegie-slice/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 01:57:10 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[zucchini]]></category>
<category>carrot</category><category>Egg</category><category>ham</category><category>recipes</category><category>zucchini</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=5894</guid>
		<description><![CDATA[Serves 4
Ingredients

6 eggs
60g plain flour 
1 cup zucchini, grated and drained 
1/2 cup sweet corn kernels or 225g can, drained 
1 cup grated carrot
1/4 cup chives, chopped
100g lean ham, chopped
50g grated reduced-fat cheese

Method
Preheat oven to 180°C. 
Beat eggs and flour together until smooth. Add zucchini, corn, carrot, chives and ham and combine. 
Pour into a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Nectarine Crepes</title>
		<link>http://hillstreetgrocer.com/2009/01/22/warm-nectarine-crepes/</link>
		<comments>http://hillstreetgrocer.com/2009/01/22/warm-nectarine-crepes/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 05:45:22 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nectarines]]></category>
<category>butter</category><category>crepes</category><category>Egg</category><category>featured</category><category>milk</category><category>Nectarines</category><category>peaches</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/02/22/warm-nectarine-crepes/</guid>
		<description><![CDATA[Ingredients
Dessert Crepes

2 large eggs
3/4 cup milk
2 tablespoons melted butter
1/2 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract or a few teaspoons brandy

Poached Nectarines

4 to 6 medium nectarines, peeled, pitted, thinly sliced
350ml can peach nectar
1/2 cup water
3 tablespoons brandy or peach Schnapps
Zest of 1 orange
1/2 vanilla bean, split
Pinch cinnamon

Sauce

Poaching liquid
1 cup brown sugar
1/3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit and Nut Kofta</title>
		<link>http://hillstreetgrocer.com/2009/01/15/fruit-and-nut-kofta/</link>
		<comments>http://hillstreetgrocer.com/2009/01/15/fruit-and-nut-kofta/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 06:45:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[nuts]]></category>
<category>apricot</category><category>finger food</category><category>kofta</category><category>lamb</category><category>nuts</category><category>recipes</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/06/08/fruit-and-nut-kofta/</guid>
		<description><![CDATA[Ingredients

500g minced lean lamb
1 small onion finely diced
1 clove garlic, finely chopped
25g pine nuts
2 dried apricots, chopped finely
25g seedless raisins, chopped finely
1 egg, lightly beaten
pinch of allspice
30g butter
1/2 cup plain flour
1/2 cup grated parmesan
olive oil
salt and pepper

Method
Melt the butter in a large pan and add the onion, garlic and pine nuts and sauté until they [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Leek Soup</title>
		<link>http://hillstreetgrocer.com/2009/01/08/greek-leek-soup/</link>
		<comments>http://hillstreetgrocer.com/2009/01/08/greek-leek-soup/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 06:48:26 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
<category>carrot</category><category>featured</category><category>leeks</category><category>potato</category><category>recipes</category><category>soup</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/05/30/greek-leek-soup/</guid>
		<description><![CDATA[Ingredients

1/2 kg leeks
2 potatoes
2 carrots
1/2 cup butter
1 cube beef stock
1 tspn corn flour

Method
Wash the leeks, remove ends from both sides and chop in small pieces. Wash and clean the potatoes and carrots, cut into pieces. Put the leeks in a saucepan and saute with butter. Add corn flour, the cube of stock, potatoes, carrots and [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2009/01/08/greek-leek-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun porterhouse steak</title>
		<link>http://hillstreetgrocer.com/2008/12/29/cajun-porterhouse-steak/</link>
		<comments>http://hillstreetgrocer.com/2008/12/29/cajun-porterhouse-steak/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 06:29:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[recipes]]></category>
<category>cajun</category><category>recipes</category><category>salad</category><category>steak</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/09/04/cajun-porterhouse-steak/</guid>
		<description><![CDATA[Ingredients

250 porterhouse steak per serve
50g salad mix per serve
cherry tomatoes
Lebanese cucumber
Bintje potatoes, about 100g per serve
1 avocado pear
oil for deep frying
1 tablespoon balsamic vinegar
3 tablespoon extra virgin olive oil

Method
Preheat oven to 180C. Heat oil in pan. Coat steak in Waji Cajun Spice. Brown steak on both sides. Place on tray and put in oven for [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/12/29/cajun-porterhouse-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Christmas</title>
		<link>http://hillstreetgrocer.com/2008/12/18/white-christmas/</link>
		<comments>http://hillstreetgrocer.com/2008/12/18/white-christmas/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 07:55:27 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[copha]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[icing sugar]]></category>
		<category><![CDATA[rice bubbles]]></category>
<category>Christmas</category><category>coconut</category><category>copha</category><category>dried fruit</category><category>icing sugar</category><category>rice bubbles</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=5639</guid>
		<description><![CDATA[Ingredients

1 cup of powdered milk
1 cup of icing sugar
1 cup of rice bubbles
1 cup of coconut
1 cup of mixed dried fruit
250g copha

Method
Melt copha in a saucepan over low heat, or in a microwave oven. Combine dry ingredients in a bowl. Add melted copha. Press into a small slab tin and allow to set. Cut into [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/12/18/white-christmas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Sauce</title>
		<link>http://hillstreetgrocer.com/2008/12/11/cherry-sauce/</link>
		<comments>http://hillstreetgrocer.com/2008/12/11/cherry-sauce/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 05:40:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>cherry sauce</category><category>Christmas</category><category>recipes</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/07/07/cherry-sauce/</guid>
		<description><![CDATA[This savoury sauce is good with any poultry or baked ham.
Ingredients

1/2 cup port (tawny)
1/2 cup lemon juice
1 cup redcurrant jelly
1/2 cup chopped onion
1 teaspoon dry mustard
1/2 teaspoon ground ginger
few drops Tabasco sauce
1 tablespoon arrowroot mixed with 1/4 cup orange juice
2 cups Kentish cherries, pitted or 1 large jar of sour pitted cherries, plus 3/4 cup [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/12/11/cherry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Tomato and Spinach Quiche</title>
		<link>http://hillstreetgrocer.com/2008/12/04/cherry-tomato-spinach-quiche/</link>
		<comments>http://hillstreetgrocer.com/2008/12/04/cherry-tomato-spinach-quiche/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 06:20:47 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>featured</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2007/11/23/cherry-tomato-spinach-quiche/</guid>
		<description><![CDATA[
Ingredients
Filling

250g cherry tomatoes
1 tbs olive oil
Salt
150g baby spinach, steamed
2 eggs
1/2 cup (125ml) cream
1/3 cup (30g) grated parmesan

Pastry

2 cups (300g) plain flour
125g butter, chilled, cubed
Pinch salt
1 egg yolk
1 tbs chopped fresh basil
1 tbs chopped fresh continental parsley

Method
To make the pastry, process the flour, butter and salt until fine crumbs form. Add the egg yolk, herbs and [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/12/04/cherry-tomato-spinach-quiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Vegetable Tomato Pasta</title>
		<link>http://hillstreetgrocer.com/2008/11/27/ham-vegetable-tomato-pasta/</link>
		<comments>http://hillstreetgrocer.com/2008/11/27/ham-vegetable-tomato-pasta/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 14:12:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>ham</category><category>pasta</category><category>recipes</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/05/11/ham-vegetable-tomato-pasta/</guid>
		<description><![CDATA[Serves 4
Ingredients

1 large onion, diced
2 carrots, peeled and sliced thinly
4 sticks celery, sliced thinly
3 cloves garlic, crushed
700g ham, cubed
Olive oil
5 large vine ripened tomatoes, peeled and diced
4 large button mushrooms
2 zucchini, cubed
Zest of 2 lemons and juice
1 packet Fianna Versuviana Pasta, cooked
Parmesan cheese and parsley to garnish

Method
Fry off the onion, carrot, celery, garlic and ham [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/11/27/ham-vegetable-tomato-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Egg and Bacon Pie</title>
		<link>http://hillstreetgrocer.com/2008/11/20/great-egg-bacon-pie/</link>
		<comments>http://hillstreetgrocer.com/2008/11/20/great-egg-bacon-pie/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 17:50:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[recipes]]></category>
<category>bacon</category><category>capsicum</category><category>Egg</category><category>eggplant</category><category>pastry</category><category>pie</category><category>recipes</category><category>tomato</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/06/08/great-egg-bacon-pie/</guid>
		<description><![CDATA[Ingredients

Doz Eggs
6 Rashers Bacon
1 Onion
2 Tomatoes
1/2 Eggplant
1 Red Capsicum
Handfull of fresh Italian Parsley
2 Sheets Puff Pastry

Method
Preheat the oven to 180 degrees.  Dice the capsicum, tomatoes, eggplant and bacon and set aside.  Crack the 12 eggs into a large bowl and whisk until lightly bubbled.  Lightly grease a pie dish and place one [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/11/20/great-egg-bacon-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Guacamole</title>
		<link>http://hillstreetgrocer.com/2008/11/06/classic-guacamole/</link>
		<comments>http://hillstreetgrocer.com/2008/11/06/classic-guacamole/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 01:54:32 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>avocadoes</category><category>featured</category><category>Guacamole</category><category>recipes</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/08/24/classic-guacamole/</guid>
		<description><![CDATA[Ingredients

4 ripe Fresh avocados, seeded and peeled
2 Tbsp lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 Cup finely chopped onion
1/4 tsp ground cumin
3 drops hot pepper sauce

Method
Using a fork, coarsely mash the avocado with the lemon juice and garlic.  Stir in remaining ingredients and blend.  Serve with nachos as a great side dish [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/11/06/classic-guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus and Ham Bruschetta</title>
		<link>http://hillstreetgrocer.com/2008/10/23/asparagus-ham-bruschetta/</link>
		<comments>http://hillstreetgrocer.com/2008/10/23/asparagus-ham-bruschetta/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 00:28:41 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=4705</guid>
		<description><![CDATA[Ingredients

2 bunches asparagus, woody ends removed
4 slices crusty sour dough bread, cut thickly on the diagonal
4 slices smoked round ham
125g square Mozzarella cheese, cut into 12 thin slices
125g shredded Parmesan cheese
 Mixed salad greens to serve

Anchovy Dressing

6 anchovy fillets, finely chopped
2 tbsp drained capers
1 garlic clove, crushed
1/2 cup olive oil
 3 tablespoons lemon juice

Method
Cook asparagus [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/10/23/asparagus-ham-bruschetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Balsamic Potatoes and Onions</title>
		<link>http://hillstreetgrocer.com/2008/10/16/roasted-balsamic-potatoes-and-onions/</link>
		<comments>http://hillstreetgrocer.com/2008/10/16/roasted-balsamic-potatoes-and-onions/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 04:35:36 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>featured</category><category>hill street olive oil</category><category>Organic pinkeye</category><category>recipes</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/08/17/roasted-balsamic-potatoes-and-onions/</guid>
		<description><![CDATA[Ingredients

2 tablespoons Hill Street olive oil
750gms Organic pinkeye potatoes cut into one inch cubes

350gms Onions peeled and cut into wedges
1/4 cup of balsamic vinegar
1 tablespoon fresh thyme or 1 teaspoon dried thyme

1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Method
Preheat oven to 200c.  Poor oil into shallow baking pan.  Add potatoes and onions and toss [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/10/16/roasted-balsamic-potatoes-and-onions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops with Marinated Roast Veggies</title>
		<link>http://hillstreetgrocer.com/2008/10/09/lamb-chops-with-marinated-roast-veggies/</link>
		<comments>http://hillstreetgrocer.com/2008/10/09/lamb-chops-with-marinated-roast-veggies/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 23:30:43 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[pinkeyes]]></category>
		<category><![CDATA[spring carrots]]></category>

		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=4643</guid>
		<description><![CDATA[Ingredients

12 lamb cutlets 
5 tbsp extra virgin olive oil
1 tbsp Worcestershire sauce 
2 tbsp brown sugar
2 tbsp honey 
1 tbsp lemon juice 
400 g spring carrots (washed and trimmed) 
400 g new seasons pinkeye potatoes (washed and cubed) 
1 tbsp red wine vinegar 
2 tbsp fresh rosemary (chopped) 
2 tbsp sultanas 

Method
Combine 4 tbsp oil, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus, Salmon, Spinach, Fetta and Avocado Salad</title>
		<link>http://hillstreetgrocer.com/2008/10/02/asparagus-salmon-spinach-fetta-and-avocado-salad/</link>
		<comments>http://hillstreetgrocer.com/2008/10/02/asparagus-salmon-spinach-fetta-and-avocado-salad/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 01:52:34 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[fetta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=4571</guid>
		<description><![CDATA[Ingredients (serves 2)

1 bunch asparagus, ends trimmed
200g smoked salmon sliced into strips
150g baby spinach leaves
1 avocado, flesh sliced
200g Marinated Fetta, crumbled
1 tbs olive oil
2 tbs lime juice
2 tsp brown sugar
Sesame seeds, to garnish
Method
Blanch the asparagus in a pan of boiling water for 2 minutes. Drain, refresh under cold water then drain once again. Pat dry.
For [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pea and Ham Soup</title>
		<link>http://hillstreetgrocer.com/2008/07/18/pea-and-ham-soup/</link>
		<comments>http://hillstreetgrocer.com/2008/07/18/pea-and-ham-soup/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 23:52:26 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[soup]]></category>
<category>carrots</category><category>celery</category><category>ham</category><category>peas</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=3500</guid>
		<description><![CDATA[Ingredients

500g yellow split peas
500g green split peas
1kg ham hocks
3 carrots, diced
1 large onion, diced
3 sticks celery , diced
3 cloves of garlic, crushed
sprig of thyme
sprig of parsley
1/2 bunch mint
6 whole cloves
4 litres water
finely chopped mint for garnish

Method
Wash the peas and put into a large soup pot. Add the ham hocks, carrot, onion, celery and garlic. Wrap [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carrot Cake with Cream Cheese Frosting</title>
		<link>http://hillstreetgrocer.com/2008/07/11/carrot-cake-with-cream-cheese-frosting/</link>
		<comments>http://hillstreetgrocer.com/2008/07/11/carrot-cake-with-cream-cheese-frosting/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 01:13:15 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cream cheese]]></category>
<category>cake</category><category>carrot</category><category>cream cheese</category><category>eggs</category><category>recipes</category><category>walnuts</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/?p=3403</guid>
		<description><![CDATA[Ingredients

1 cup caster sugar
3 eggs
2 cups finely grated carrot
1-1/3 cups plain flour
3/4 cup vegetable oil
1/2 cup chopped walnuts
1 1/2 teaspoons baking powder
1 1/4 teaspoons bicarbonate of soda
1 1/3 teaspoons ground cinnamon
1 teaspoon vanilla extract
orange wedges to serve

Cream Cheese Frosting

80g cream cheese, softened
60g butter, softened
3/4 cup icing-sugar mixture
1 teaspoon vanilla extract
1/3 cup finely chopped walnuts

Method
Preheat oven [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/07/11/carrot-cake-with-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai chicken and pumpkin curry</title>
		<link>http://hillstreetgrocer.com/2008/06/27/thai-chicken-and-pumpkin-curry/</link>
		<comments>http://hillstreetgrocer.com/2008/06/27/thai-chicken-and-pumpkin-curry/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 06:36:17 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>chicken</category><category>curry</category><category>featured</category><category>pumpkin</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/06/27/thai-chicken-and-pumpkin-curry/</guid>
		<description><![CDATA[Ingredients 

2 teaspoons vegetable oil
1 tablespoon Thai red curry paste
6 green onions, thinly sliced
750g chicken thigh fillets, cut into 4cm pieces
500g Pumpkin diced into 2cm cubes
500ml chicken stock
165ml can light coconut milk
1 lime, juiced
500g desiree potatoes, peeled, cut into 4cm pieces
1 cup fresh coriander leaves, to serve
1 cup fresh mint leaves, to serve
steamed jasmine rice, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Gnocchi Bolognaise Bake</title>
		<link>http://hillstreetgrocer.com/2008/06/20/cheesy-gnocchi-bolognaise-bake/</link>
		<comments>http://hillstreetgrocer.com/2008/06/20/cheesy-gnocchi-bolognaise-bake/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 00:07:33 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>bolognaise</category><category>featured</category><category>gnocchi</category><category>recipes</category><category>st clair</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/06/13/cheesy-gnocchi-bolognaise-bake/</guid>
		<description><![CDATA[This is a tasty variation of a pasta bake.
Ingredients

1 tablespoon olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
750g lean beef mince
600ml bottle Italian tomato pasta sauce
625g packet fresh gnocchi
150g Tasmanian Heritage St Claire Swiss-style cheese, grated

Method
Preheat oven to 200. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic. Cook [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quesadilla with Jarlsberg</title>
		<link>http://hillstreetgrocer.com/2008/06/13/quesadilla-with-jarlsberg/</link>
		<comments>http://hillstreetgrocer.com/2008/06/13/quesadilla-with-jarlsberg/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 01:06:08 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>featured</category><category>jarlsberg</category><category>quesadilla</category><category>recipes</category><category>salsa</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/06/13/quesadilla-with-jarlsberg/</guid>
		<description><![CDATA[Ingredients

2 Wheat tortillas
150 gr Jarlsberg sliced
150 gr Bacon, fried

Ingredients for Salsa Fresco

2 Tomatoes
1 Shallot
Â½ Garlic clove
Â½ Chilli, stones removed
2 tbls Fresh coriander
Juice from 1 Lime
Salt and pepper to taste

Method
Dice all the ingredients for the salsa fresco and mix.  Layer the cheese, bacon and a big spoon of the salsa fresco on half a side [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Pumpkin, Bacon &amp; Fetta Frittata</title>
		<link>http://hillstreetgrocer.com/2008/06/06/roasted-pumpkin-bacon-fetta-frittata/</link>
		<comments>http://hillstreetgrocer.com/2008/06/06/roasted-pumpkin-bacon-fetta-frittata/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 00:32:48 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>bacon</category><category>featured</category><category>fetta</category><category>frittata</category><category>pumpkin</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/06/06/roasted-pumpkin-bacon-fetta-frittata/</guid>
		<description><![CDATA[Ingredients

600g pumpkin, chopped coarsely
1 tbsp. olive oil
6 green onions, cut into 5cm pieces
1 clove garlic, crushed
1/2 cup finely grated parmesan cheese
6 eggs
2 tsp. cornflour
1/2 cup cream
4 bacon rashes, rind removed &#038; chopped
100g fetta cheese, crumbled

Method
Heat the oil in the base of a casserole dish on a medium heat for a few minutes. Bake the pumpkin [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/06/06/roasted-pumpkin-bacon-fetta-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kiwifruit Sorbet</title>
		<link>http://hillstreetgrocer.com/2008/05/23/kiwifruit-sorbet/</link>
		<comments>http://hillstreetgrocer.com/2008/05/23/kiwifruit-sorbet/#comments</comments>
		<pubDate>Fri, 23 May 2008 03:52:17 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>featured</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/05/23/kiwifruit-sorbet/</guid>
		<description><![CDATA[Ingredients:

1 cup water
1/2 cup granulated white sugar
1/2 cup light corn syrup
4 kiwifruits, peeled and quartered
1/3 cup lime juice
1/2 teaspoon fine-grated lime zest

Method:
Place water, sugar, and corn syrup in a heavy saucepan. Bring to a simmer over medium heat, stirring constantly, until sugar is melted and the mixture is clear. Remove from heat and set aside [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Pepper Steak</title>
		<link>http://hillstreetgrocer.com/2008/05/16/creamy-pepper-steak-recipe/</link>
		<comments>http://hillstreetgrocer.com/2008/05/16/creamy-pepper-steak-recipe/#comments</comments>
		<pubDate>Fri, 16 May 2008 02:33:20 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>featured</category><category>pepper sauce</category><category>recipes</category><category>steak</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/05/16/creamy-pepper-steak-recipe/</guid>
		<description><![CDATA[Ingredients

1 tbsp Butter
1 tbsp Olive Oil
500gm Rump Steak
1 tbsp Chopped Parsley
1 tbsp Chopped Chives
3 tbsp Fresh Cream
Sea Salt
Black Peppercorns Ground

Method
Preheat a frying pan and line it with baking paper.  When hot, place the butter &#038; oil into the pan.  Add the rump steak and lightly season with salt &#038; pepper.  Cook until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hollandaise Sauce</title>
		<link>http://hillstreetgrocer.com/2008/05/09/hollandaise-sauce/</link>
		<comments>http://hillstreetgrocer.com/2008/05/09/hollandaise-sauce/#comments</comments>
		<pubDate>Fri, 09 May 2008 01:27:10 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>eggs</category><category>featured</category><category>hollandaise</category><category>Mothers day</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/05/09/hollandaise-sauce/</guid>
		<description><![CDATA[Spoil Mum this Mothers day with breakfast in bed and home made hollandaise sauce.
Ingredients

3 egg yolks
6 tbs softened butter
Salt, for seasoning
White pepper, for seasoning
1 tbs lemon juice

Method
Place 3 egg yolks in a heatproof bowl over a pan of simmering water (don&#8217;t let bowl touch water). Whisk until light, then slowly add 6 tablespoons of softened [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Bacon &amp; Mushroom Fettuccine</title>
		<link>http://hillstreetgrocer.com/2008/05/02/creamy-bacon-mushroom-fettuccine/</link>
		<comments>http://hillstreetgrocer.com/2008/05/02/creamy-bacon-mushroom-fettuccine/#comments</comments>
		<pubDate>Thu, 01 May 2008 23:24:26 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>bacon</category><category>featured</category><category>fettuccine</category><category>mushroom</category><category>pasta</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/05/02/creamy-bacon-mushroom-fettuccine/</guid>
		<description><![CDATA[Ingredients


375g fettuccine pasta
1 bunch broccolini, cut into 5cm lengths
250g bacon, cut into 1.5cm pieces
500g small mushrooms, halved
5g butter dairy
1/4 cup plain flour
560ml milk
1/4 cup thickened cream
1/3 cupcoarsely grated cheddar
2 tbs shredded parmesan
Shaved parmesan, to serve

Method
Cook pasta in a saucepan of boiling water following packet directions or until al dente. Add the broccolini in the last [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Organic Pasta Bake</title>
		<link>http://hillstreetgrocer.com/2008/04/24/organic-pasta-bake/</link>
		<comments>http://hillstreetgrocer.com/2008/04/24/organic-pasta-bake/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 00:10:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>broccoli</category><category>featured</category><category>Pasta bake</category><category>recipes</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/07/07/organic-pasta-bake/</guid>
		<description><![CDATA[I have devised this recipe using some of the organic vegetables available at Hill Street Grocer. The pasta could be replaced with the same quantity of cooked organic rice.
Ingredients

4 cups of cooked organic pasta (Conchiglie)
4 eggs, lightly beaten
Â½ teaspoon salt
Freshly ground black pepper
2 cloves organic garlic, crushed
dash of cayenne pepper
1 cup Elgaar Farm Organic Tasty [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fried lemon broccoli</title>
		<link>http://hillstreetgrocer.com/2008/04/11/stir-fried-lemon-broccoli/</link>
		<comments>http://hillstreetgrocer.com/2008/04/11/stir-fried-lemon-broccoli/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 01:22:26 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>almonds</category><category>asian</category><category>broccoli</category><category>featured</category><category>lemon</category><category>recipes</category><category>stirfry</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/04/11/stir-fried-lemon-broccoli/</guid>
		<description><![CDATA[Ingredients

1 1/2 tablespoons sesame oil
1/3 cup slivered almonds
500g broccoli, trimmed, cut into florets
1 tablespoon water
1 lemon, rind thinly sliced, juiced

Method
Heat a wok over medium heat until hot. Add 2 teaspoons of oil and nuts. Stir-fry for 2 minutes or until golden. Set aside.  Increase heat to high. Add remaining 1 tablespoon of oil. Swirl [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/04/11/stir-fried-lemon-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Capsicum with Yoghurt Sauce</title>
		<link>http://hillstreetgrocer.com/2008/04/04/stuffed-capsicum-with-yoghurt-sauce/</link>
		<comments>http://hillstreetgrocer.com/2008/04/04/stuffed-capsicum-with-yoghurt-sauce/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 23:10:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>capsicum</category><category>couscous</category><category>featured</category><category>mushroom</category><category>recipes</category><category>tomatoes</category><category>vegetarian</category>
		<guid isPermaLink="false">http://www.hott.net.au/hsg/2007/07/12/stuffed-capsicum-with-yoghurt-sauce/</guid>
		<description><![CDATA[Serves 2
Ingredients
Capsicum

110g (1/2 cup) couscous
60mls (1/4 cup) water
100mls olive oil
2 large red capsicum, halved lengthwise and de-seeded
200g (1 punnet) Swiss brown mushrooms, quartered
110g cherry tomatoes
4 green shallots, chopped
2 tbs chopped fresh mint
2 tbs chopped fresh coriander
Salt and freshly ground black pepper, to taste

Yoghurt sauce

1 garlic clove, crushed
2 tbs chopped fresh coriander
200g thick plain yoghurt

Method
Preheat oven [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/04/04/stuffed-capsicum-with-yoghurt-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Muffins</title>
		<link>http://hillstreetgrocer.com/2008/03/28/peanut-butter-muffins/</link>
		<comments>http://hillstreetgrocer.com/2008/03/28/peanut-butter-muffins/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 22:47:31 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>bananas</category><category>featured</category><category>muffins</category><category>peanut butter</category><category>Pulse</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/03/28/peanut-butter-muffins/</guid>
		<description><![CDATA[Ingredients

2 cups self-raising flour
1/2 cup sugar
3 tablespoons Pulse peanut butter
1 tablespoon margarine
3 ripe bananas, mashed
1 egg, lightly beaten
1 cup Sanitarium So Good soy drink

Method
Sift flour into a large bowl. Add sugar then melt margarine with Peanut Butter in a saucepan over medium heat.  Combine with bananas, egg and So Good.  Add liquid ingredients [...]]]></description>
		<wfw:commentRss>http://hillstreetgrocer.com/2008/03/28/peanut-butter-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Buns</title>
		<link>http://hillstreetgrocer.com/2008/03/20/easter-buns-2/</link>
		<comments>http://hillstreetgrocer.com/2008/03/20/easter-buns-2/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 02:07:30 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[recipes]]></category>
<category>Easter</category><category>featured</category><category>recipes</category>
		<guid isPermaLink="false">http://hillstreetgrocer.com/2008/03/20/easter-buns-2/</guid>
		<description><![CDATA[Ingredients

2 cups self-raising flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp mixed spice
50g cold butter, chopped into small cubes
2 tbsp caster sugar
1/3 cup sultanas
3/4 cup milk
1/2 cup plain flour
1/3 cup water
2 tbsp apricot jam

Method
Preheat the oven to 220C. Line an oven tray with non-stick baking paper. Sift the flour, baking powder, mixed spice and ground [...]]]></description>
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