Pea and Ham Soup

Carrot Cake with Cream Cheese Frosting

Thai chicken and pumpkin curry

Cheesy Gnocchi Bolognaise Bake

Quesadilla with Jarlsberg

Roasted Pumpkin, Bacon & Fetta Frittata

Greek Leek Soup

Kiwifruit Sorbet

Creamy Pepper Steak

Hollandaise Sauce

Creamy Bacon & Mushroom Fettuccine

Organic Pasta Bake

Flourless Mandarin, Almond and Chocolate Cake

Stir-fried lemon broccoli

Stuffed Capsicum with Yoghurt Sauce

Peanut Butter Muffins

Easter Buns

Smoked Tasmanian Salmon Pizza

Tandoori Roast Chicken

Warm Nectarine Crepes

Sweet Fruits of the Sea

Pan seared salmon with nectarines

Marinated Brown Mushrooms, Drizzled with Aioli

Watermelon Salad

Veal Scaloppini with Prosciutto and Sage

Salmon Gnocchi with Tomatoes, Capers & Olives

Choc Chip Banana Muffins

Herb-Crusted Salmon with Sun-Dried Tomato Sauce

Cherry Tomato & Spinach Quiche

Huon Salmon Cutlets with Lentils & Crispy Proscuitto

Mango Sorbet

Apple & Pecorino Salad

Nectarine Chutney

Roasted Honey, Soy & Ginger Ribs

Roasted Eggplant Tapenade

Banana and Raspberry Muffins

Chicken and Celery Casserole

Frittata with Smoked Salmon

Cream of cauliflower soup

Seared Rump Steak served on Sweet Potato Mash with Steamed Greens and Red Wine, Mountain Pepper Jus

Herb Omelette with Yoghurt and Salmon Roe

Classic Guacamole

Roasted Balsamic Potatoes and Onions

Simple Tomato Sauce

Cheese-topped Eggs with Spinach

Pumpkin Sticks with Bacon and Cumin

Shallow Fried Spicy Cauliflower