Ingredients:
- 1 cup water
- 1/2 cup granulated white sugar
- 1/2 cup light corn syrup
- 4 kiwifruits, peeled and quartered
- 1/3 cup lime juice
- 1/2 teaspoon fine-grated lime zest
Method:
Place water, sugar, and corn syrup in a heavy saucepan. Bring to a simmer over medium heat, stirring constantly, until sugar is melted and the mixture is clear. Remove from heat and set aside to cool. Place kiwifruit and lime juice into a food processor. Process until pureed. Pour into a bowl and stir in sugar mixture and lime zest.
Transfer to a shallow metal pan and freeze for about 1 hour just until firm but not rock hard. Scoop the kiwifruit sorbet into a chilled bowl and whip with an electric mixer until light and fluffy. Place the bowl back in the freezer for another 2 hours until firm enough to scoop and serve.
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