Spoil Mum this Mothers day with breakfast in bed and home made hollandaise sauce.
Ingredients
- 3 egg yolks
- 6 tbs softened butter
- Salt, for seasoning
- White pepper, for seasoning
- 1 tbs lemon juice
Method
Place 3 egg yolks in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Whisk until light, then slowly add 6 tablespoons of softened butter, 1 tablespoon at a time. Whisk continually until mixture thickens, then season with salt and white pepper. Stir in 1 tablespoon of lemon juice and serve immediately on top of poached eggs with a side of crispy bacon or lightly blanched asparagus.
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