Ingredients
- 100gms Smoked Tasmanian Atlantic Salmon
- 1 frozen pizza base
- 3/4 cup Napoli sauce
- 125g Brie, thinly sliced
- 3 tablespoons light sour cream
- 2 spring onions, finely chopped
- 1 tablespoon capers
Instructions
Preheat the oven to 220°C and brown pizza base on a lightly oiled tray. Spoon on Napoli sauce and arrange smoked salmon and brie slices on top. Top with onion and capers, and bake for 15-20mins until cheese melts. Remove the pizza from the oven and spoon dollops of sour cream on pizza whilst hot so it melts over it. Serve warm with a dry white wine.
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