Ingredients

  • 3 Thinly Sliced Nectarines
  • 4 tablespoons Red Onions chopped finely
  • 10ml Orange Marmalade
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Rice Wine Vinegar
  • 1 tablespoon Finely Chopped Ginger
  • Juice of 1 Orange
  • Half Thai Chilli finely Chopped

Method

Peel and dice the nectarines. Place a skillet over medium heat. Add the nectarines, orange juice, orange marmalade, red onions, maple syrup, vinegar, ginger and chili. Stir. Bring to a simmer for 10 minutes. Remove from heat and cool.

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