Hill Street

Hill Street

  • Specials
  • Orders
  • Articles
  • Catering
  • About

articles > this article

Cooking with Igor Van Gerwen

  • recipes
  • chocolate
  • 4th Sep 2007

Igor has translated some of his recipes – from Flemish and from commercial quantities – for us to enjoy at home.

  • Recipe: Mousse chocolat a l’orange
  • Recipe: Baked tamarillo and white chocolate cheesecake
  • Recipe: Venison with chocolate and wine sauce

Show comments

Trackback URI | Comments RSS

Leave a Reply

You must be logged in to post a comment.

  • Related

  • Provisions -- NEW!

    • June 2008
    • Archive
  • Seasonal

    • berries
    • wine
    • salmon
    • mango
    • salad
  • Other

    • Featured recipes
    • Food facts
    • Grower Supplier
    • Interest
    • Wellbeing
    • Wine
  • Kids and Specialty

    • For Kids (Holle Products)
    • Organic (Bioliving Range)
 
Contact Us |  Feedback
  • feed icon
  • feed icon
  • Log in or register