I’ve planned these recipes for a delicious and easy to prepare Easter Sunday lunch.
The salmon and pears can all be prepared and ready to put in the oven just before lunchtime. The eggs can be cooked and served in individual ramekins if you prefer. Enjoy!
- Recipe: Cheese topped Eggs with Spinach
- Recipe: Baked Salmon with a Herb and Apple Stuffing
- Recipe: Oven Baked Pears with Amaretti Topping
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