Serves 6
Ingredients
- 750g butternut pumpkin
- 30g butter
- 3 bacon rashers, finely chopped
- ½ teaspoon ground cumin
Method
Cut pumpkin into short lengths, boil or steam until just tender, drain, place into iced water to cool, drain again. Melt butter in pan, add bacon, cook stirring until bacon is crisp. Add cumin and pumpkin to pan, stir-fry until heated through. Serve as a tasty snack
Leave a Reply
You must be logged in to post a comment.
