Phillippa’s is a Melbourne institution and Phillippa’s breads, preserves and biscuits have achieved legendary status around the country. We are very pleased to be stocking her products now. Made with pure, high-quality ingredients such as unsalted butter, unbleached flour and real eggs, Phillippa’s biscuits are lovingly hand rolled and hand cut, and come in varieties such as lemon poppy seed shortbread, cranberry shortbread, choc chip hazelnut, gingerbread and Anzacs. Her range of traditional Italian biscotti includes cranberry and orange, chocolate, hazelnut and orange and are great for dipping into a cup of tea or heavy dessert wine such as Vin Santo. Savoury biscuits great for your next cheese board are the parmesan sables and oat cakes. We also stock Phillippa’s entire range of jams, mustards and relishes. Try the Beetroot Relish - it’s fantastic and pairs up equally well with cheeses, smoked salmon or roast meats.
Leave a Reply
You must be logged in to post a comment.
