It’s great to have another fantastic Tasmanian product on our shelves. Boks Bacon is produced in Cygnet by Marcus Boks using a traditional Dutch recipe which had been handed down from generation to generation. It has developed a cult following because of the natural processes used to produce it, and its delicious smoky flavour.
How is this bacon different to what you usually buy? There is no pumping of artificial flavours and preservatives. The prime pork loins are rubbed with salt and then aged until cured. Then they are smoked in a traditional wood-fired smoker and packaged in 250g packets for convenient use. Due to increased demand and a downturn in production by Leenavale at Sorell. they are now sourcing their free range pork from Gooralie, Goondawindi in Queensland. They are Queensland’s only RSPCA accredited piggery. For more information, visit www.gooraliefreerangepork.com.au
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