Ingredients

  • ½ cup sugar
  • 3 eggs
  • 1 teaspoon golden syrup
  • 1 tablespoon plain flour
  • ½ cup cornflour
  • 2 teaspoons baking powder
  • 1 teaspoon cocoa
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Method
Preheat oven to 180C and grease a sandwich tin. Beat the sugar and eggs. Add the golden syrup and beat again for 10 minutes. Sift the remaining ingredients together three times. Add to egg mixture. Bake for about 10 minutes. Top with whipped cream and sprinkle with cinnamon.

Country Womens Association

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